I always check out cookbooks from the library with good intentions of trying out some of the recipes, but when it comes to actually cooking something out of it, I fail miserably. However, I actually came across this cookbook (Williams-Sonoma: Essentials of Baking) as I was shelving one day, took it home, actually figured out how hard it would be to make each recipe, and followed through in making several of the recipes. (It must be because I love bread, and there are tons of great bread recipes.) I highly suggest this cookbook above all others; I have made more things from this cookbook than I have any other.
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